Take a kadhai add 1/4 bowl ghee. Let it heat. Add gond and fry it in small batches on low flame till it puffs and becomes crispy. Take it out in a plate.

In the same kadhai add 1 tbsp ghee. Add almonds and roast on low flame till 70% done. Then add cashews and roast till golden. Take it out in a plate and keep aside. Now add melon seeds roast for 1 minute till crisp. Take it out in a plate. Now add grated coconut and roast for few seconds. On the other side crush the gond coarsely and keep aside.

Now take kadhai add 1/2 bowl ghee add semolina. Keep stirring for few minutes. Then add wheat flour. Keep roasting on low flame till light brown. Keep stirring and don't burn the flour. Add some ghee if required. Flour is ready. Transfer in a large plate and allow to cool. Now add sugar powder and all ingredients and mix everything well. Make ladoos and store at room temperature and enjoy......😋😋