Cutlet

Name: Cutlet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required water; 5-6 white bread; as required leftover aloo paratha masala; 2 green chillies and salt; 1 Cup multi purpose flour

Seema janjua @cook_35712950

#ccs1

Seema janjua @cook_35712950

Saved

Ingredients

50 min

4 servings

as required water
5-6white bread
as required leftover aloo paratha masala
2green chillies and salt
1 Cupmulti purpose flour

Saved

Steps

50 min

1

Keep aside cooking oil for deep frying
2

Red chilli sauce and green sauce for serving. Crush the bread
3

Take a big bowl and mix aloo paratha masala and bread
4

At chopped 2 green chilli and salt
5

Take a bowl and mix 2 teaspoon of multipurpose flour
6

Make any shape of cutlet mixture
7

Take a deep fry pan and heat oil for deep frying
8

Before frying deep all cutlets into the water and so mixture and then try all cutlets
9

Serve hot with sauce