Aloo Pakoda

Name: Aloo Pakoda
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Gram Flour (Besan); 2 Potatoes Cut In Long Shape; 1/2 Tbsp Salt; 1 Tbsp Carom Seeds; 1 Tbsp Red Chilli Powder; 1/4 Tbsp Turmeric Powder; 1-2 Chopped Green Chilli; 1 Pinch Of Asafoetida; 1 Pinch Of Baking Soda; as required Water; as required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

1 BowlGram Flour (Besan)
2Potatoes Cut In Long Shape
1/2 TbspSalt
1 TbspCarom Seeds
1 TbspRed Chilli Powder
1/4 TbspTurmeric Powder
1-2Chopped Green Chilli
1 PinchOf Asafoetida
1 PinchOf Baking Soda
as requiredWater
as requiredOil For Deep Frying

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Steps

15-20 Minutes

1

At first, sieve gram flour. Then add all ingredients except oil and potatoes in it and mix everything well. Add water and whisk to make a smooth lumps free batter.
2

Take a kadhai add oil. Heat on medium flame. Add potatoes in the batter and mix well. Put the potato batter in the hot kadhai one by one. Fry the pakoda till golden brown on both sides.
3

Take it out in a plate. Pakodas are ready now. Serve hot with green chutney and tomato ketchup. And enjoy with tea or coffee.......