Taheri

Name: Taheri
Cuisine: Pakistani
Ingredients: 3 big size potatoes cut into pieces; 2 cup basmati rice; 1/2 cup tomatoes chopped; 2 tsp g.g paste; 1/2 cup sliced onion; 1/4 cup oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 2 tbsp whole garam masala; Salt to taste; 1 tbsp biryani masala; 4-5 green chillies; 1/2 cup chopped mint and coriander leaves; 3_1/2 glass of water (if needed you can add more)

Shagufta Asif @FromMyCookBook

#backtobasicseries
Ye wo dish he jo ke mostly gharon me lunch hours me bnai jati he or hamare ghar me bhi ye shoq se khai jati he or ye garam hi pasand ki jati he .

Shagufta Asif @FromMyCookBook

#backtobasicseries
Ye wo dish he jo ke mostly gharon me lunch hours me bnai jati he or hamare ghar me bhi ye shoq se khai jati he or ye garam hi pasand ki jati he .

Saved

Ingredients

3big size potatoes cut into pieces
2 cupbasmati rice
1/2 cuptomatoes chopped
2 tspg.g paste
1/2 cupsliced onion
1/4 cupoil
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
2 tbspwhole garam masala
Salt to taste
1 tbspbiryani masala
4-5green chillies
1/2 cupchopped mint and coriander leaves
3_1/2 glass of water (if needed you can add more)

Saved

Steps

1

First of all wash the rice and soak it for 1hour
2

In a big pot add oil add sliced onion and fry till golden
3

Then add tomatoes and g.g paste cook till tomatoes get soft then add all spices and salt with whole garam masala and bhunofy for 5mints.
4

Now add potatoes mix and add 1/2cup of water, cover and cook till potatoes get soft.
5

Now add rice and hara masala and 3 and 1/2 glass of water, cover and cook on medium high flame, when water dries up stir rice with spoon, cover and cook on dum with low flame till rice completely done
6