Kulfa (purslane) saag

Name: Kulfa (purslane) saag
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg kulfa saag; 1 cup chana dal; 2 mid size onion; 2 big size tomato; 3 table spoon oil; As Per Taste Salt; 1 tea spoon red chilli powder; 1 tea spoon garam masala; 1 teaspoon jeera; 1 green chili; 1 pinch hing

renu bhasin @Renu_24467330

#summervege #cookpad #saag
There are many benefits of eating kulfa Saag. These greens are hot in taste and are full of nutrients. It removes years lack of blood in our body. It works to strengthen bones & teeth.

renu bhasin @Renu_24467330

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Ingredients

45 minutes

1 kgkulfa saag
1 cupchana dal
2mid size onion
2big size tomato
3 table spoonoil
As Per Taste Salt
1 tea spoonred chilli powder
1 tea spoongaram masala
1 teaspoon jeera
1green chili
1 pinch hing

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Steps

45 minutes

1

Remove waste stems & chopped fine kulfa saag. Now wash it 2 to 3 times. In cooker first add soaked chana dal & kulfa ĺeaves.
2

Add some salt on it & cover with lid for 5 whistle. Make tarka or masala,in a wok add oil roast jeera & hing. When cracked add finely chopped onion & green chili.
3

After change onion colour, add chilli powder & chopped tomato. Cooked it proper. At last add boiled saag.
4

(With wooden hand blender we can mashed boil saag in cooker). Mix all ingredients proper. Cooked it on mid flame for 5 go 6 min.
5

Now add garam masala on saag. It ready for serve.