Tahiri

Name: Tahiri
Total time: 3000 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kg Rice; Half kg Alu; 3,4 tamatar; Half cup oil; 1 piyaz; 1 tsp zeera; 1 badiyan ka phool; 2 choti Elaichi; 2 tsp lahsan adrak paste; 1 tsp haldi; 1 tsp kuti mirch; 4,5 Hari mirch; 10,12 podeeny ke pattay; 1 lemon juice; Salt hasb e zaiqa

Shaheen,s cooking @cook_16478706

Tahiri mery bety ko baht pasnd hai woh kahta hai tahiri ka Jo taste hota hai woh kise rice mein nahe hota sath imli podeeny ke chutney timater ke chutney raita salad sab ho to maza ajata hai
#Tahiri

Shaheen,s cooking @cook_16478706

Tahiri mery bety ko baht pasnd hai woh kahta hai tahiri ka Jo taste hota hai woh kise rice mein nahe hota sath imli podeeny ke chutney timater ke chutney raita salad sab ho to maza ajata hai
#Tahiri

Saved

Ingredients

50 mint

4,5 people

Halfkg Rice
Halfkg Alu
3,4tamatar
Halfcup oil
1piyaz
1 tspzeera
1badiyan ka phool
2choti Elaichi
2 tsplahsan adrak paste
1 tsphaldi
1 tspkuti mirch
4,5Hari mirch
10,12podeeny ke pattay
1lemon juice
Salt hasb e zaiqa

Saved

Steps

50 mint

1

Rice wash kar ky 20 mint bhiga dein Alu cheel ky kat lein
2

Oil pan mein dalen piyaz lite golden Karen zeera badiyan ky phool choti Elaichi dalen lahsan adrak paste dalen haldi kuti mirch salt or timater dal ky bhoonen
3

2 mint cover kar dein ky tamatar ache tarhan gull jaey phir Alu dalen 2 mint bhoonen 3 glass pani dalen or cover kar dein
4

Paknay lgy to slow flame Karen 15 mint bad Rice wash kar ky dalen namak taste Karen or cover kar ky pakny dein
5

5,6 mint bad charm pani khushk hony lgy to lemon juice dalen or dum lgaen
6

Tawa rakh ky 10,12 mint slow flame py rakhen phir chalaen 2 mint cover Karen phir khaen