Stuffed Brinjal Masala Fry

Name: Stuffed Brinjal Masala Fry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 brinjal; 3 tbsp oil; to taste Salt; 2 tbsp chopped coriander leaves; 1/2 cup roasted groundnut; 1/2 cup roasted dry coconut; 2-3 green chillies; 7-8 garlic cloves; 1inch ginger; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tbsp red kashmiri mirch powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp hing; 1 tsp dry mango powder; 1 tbsp oil

Rita Talukdar Adak @ritaadak17

#WM4
#week4
Today I have made tasty spicy Maharashtrian-style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in oil till soft and brown.

Rita Talukdar Adak @ritaadak17

#WM4
#week4
Today I have made tasty spicy Maharashtrian-style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in oil till soft and brown.

Saved

Ingredients

45 minutes

4 servings

5-6brinjal
3 tbspoil
to tasteSalt
2 tbspchopped coriander leaves
For masala -
1/2 cuproasted groundnut
1/2 cuproasted dry coconut
2-3green chillies
7-8garlic cloves
1inch ginger
1 tbspcumin seeds
1 tspturmeric powder
1 tbspred kashmiri mirch powder
1 tspcoriander powder
1 tspgaram masala powder
1/2 tsphing
1 tspdry mango powder
1 tbspoil

Saved

Steps

45 minutes

1

Wash the brinjal well. Take brinjal, make a slit in shape of cross at the centre. Do not cut it through. Keep aside in water.
2

Take a grinder jar add roasted groundnut, roasted coconut, garlic, green chillies, cumin seeds, ginger piece, and grind it coursly.
3

Now add red chilli powder, dry mango powder, coriander powder, turmeric powder, garam masala powder, hing, salt and mix it well then lastly add little oil and mix everything properly, oil gives nice binding, Stuffed masala is ready.
4
5

Now stuff the prepared masala into the slit brinjal, keep aside and reserve the extra mixture.
6

Heat oil in a kadai, place the stuffed brinjal in the hot oil and cover them and shallow fry on low flame.
7

After 2-3 minutes remove the cover and flip the brinjal after every 2 minutes flip brinjal and cook well from all sides. Then add remaining masala into the cooked brinjal and fry for just 2 minutes. When masala is fried well add chopped coriander leaves.
8

Stuffed Brinjal Masala is ready. Garnish with chopped coriander.