Pour the chicken broth into a large pot over high heat and bring to a boil.

Dice the red potatoes into cubes and add them into the large pot of chicken broth, along with the minced garlic, and boil for 15 minutes, or until the potatoes are tender.

Drain the potatoes from the chicken broth and return them to the large pot.

Mash the butter, cream cheese, buttermilk, and spices with a masher until well combined and completely mashed.

Serve and enjoy!