Kidney jollof rice

Name: Kidney jollof rice
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Rice; Kidney; Oil; Carrots; Green beans; Pees; Onions; scoutch bonnets; Garlic; Spices; Green pepper; Curry powder; Dried thyme

Hassan Fatima @cook_21807231

Kidney jollof rice

Hassan Fatima @cook_21807231

Saved

Ingredients

1hr

Saved

Steps

1hr

1

Per boiled the rice
2

Cuts the carrots, green beans and Green pepper add the pees inside and mixed up
3

Slices onions and keep aside
4

Blend or great the scoutch bonnets and some onions
5

Cuts the Cooked kidney Into smalls pieces
6

Put oil in a pot, add some onions and fry it, add in the scoutch bonnets and add the kidney
7

Fry for some minutes then pour some water add the water you cooked kidney with, add spices and dried thyme, add in garlic close the pot let it boils then add the rice and close. Before the rice is done add the carrots, green beans, pees and green pepper stire and close the pot till it's done. Off the gas cooker and add the slice onions cover for 3 minutes for the onions to steam.
8

Your kidney jollof rice is ready