Solkadhi

Name: Solkadhi
Cuisine: Indian
Ingredients: 1 cup shredded fresh Coconut; 1 Green chili Finely chopped; as required Coriander leaves; as required Crushed Garlic; 10-12 Kokum; 1/2 tsp Cumin powder; 1/2 tsp Black salt; As per taste Salt; 1 cup hot water

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

One of the best drinks to have after heavy meals or in the summer to calm your body. The reason why it's taken after heavy meals is it has medical properties which helps body digest and cleanse

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

One of the best drinks to have after heavy meals or in the summer to calm your body. The reason why it's taken after heavy meals is it has medical properties which helps body digest and cleanse

Saved

Ingredients

1 cupshredded fresh Coconut
1Green chili Finely chopped
as required Coriander leaves
as required Crushed Garlic
10-12Kokum
1/2 tspCumin powder
1/2 tspBlack salt
As per tasteSalt
1 cuphot water

Saved

Steps

1

Transfer the fresh coconut into a blender.
2

Add hot water, close the lid and keep it aside for about 10mins
3

Heat up pan on medium heat.Add kokum and a little water.
4

Cook the kokum on medium heat for about 7-8mins.Mash the kokum well while cooking.
Let the mixture cool down completely.
5

Blend the fresh coconut for about a minute.
6

Take a bowl.Put a strainer on it and a cotton cloth in the strainer.
7

Strain the coconut milk through it.Again transfer the coconut into blender jar, add hot water, blend and strain the milk.You can repeat the procedure 2-3 times.
8

Strain the kokum mixture into coconut milk.
9

Add garlic, green chili,cumin powder, black salt and salt.Mix everything well together.
10

Strain the solkadhi through strainer as we have added crushed garlic and green chili.
11

You can add ice cubes and serve it.