Roast 1 tsp masoor dal, 1 tsp chana dal, dry red chillies (4) or as needed
1 tsp dhania seeds, 1 tsp urad dal..Cool it and grind it into fine powder.
Once it is done then keep aside

Heat 1 tbsp refined oil. Add 1/2 tsp mustard seeds let it crackle for few minutes.
Then add 4 to 5 capsicum cut into length wise....Saute it for few minutes....Then add 1/2 tsp haldi powder and 1/2 tsp red chilli powder

And 2 tbsp tamarind juice and 1/2 tsp grated jaggery.Mix it well.till the jaggery dissolves.Then add masala powder and third extract coconut milk...

Add salt as needed..... Mix..it well.Again add coconut milk boil it in a slow flame for few minutes..

Mix.well.....Once it is done then switch off the flame...