Steps
- 1
In a bowl mix semolina curdand veggies add salt to it and give it a mix.
- 2
Then in a small pan add oil and mustard seeds.once the mustard seeds sprinkel add asafoetida to it.
Add this misture to semolina mixture and give it a proper mix.
- 3
Then take an appe pan and add this mixture to it and cook it from both the side and serve hot with chutney or any dip.
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