Open in Cookpad AppSteps
- 1
In a bowl mix semolina curdand veggies add salt to it and give it a mix.
- 2
Then in a small pan add oil and mustard seeds.once the mustard seeds sprinkel add asafoetida to it.
Add this misture to semolina mixture and give it a proper mix.
- 3
Then take an appe pan and add this mixture to it and cook it from both the side and serve hot with chutney or any dip.
Similar Recipes
More Recipes
-
Spaghetti con Bisque di Gamberi
-
Allittu Unde (Popped Sorghum Flour Laddus)
-
Traditional Bajra-Tomato Jugalbandi
-
-
Pakhala or Fermented Rice Platter
-
-
-
-
-
Air fryer Teriyaki Chicken Meatloaf
-
-
-
Komatsuna(Japanese mustard spinach) with Korean laver
-
Copy cat Panera’s Chipotle Chicken Avacado Melt
-
Copy cat Panera’s Chipotle Chicken Avacado Melt
-
TrannyTam -
Bruschetta Chicken with Garlicky Parmesan Green Beans
-
-
- TrannyTam
- TrannyTam
- TrannyTam
- TrannyTam
- TrannyTam
Comments