PEACH KULFI (ICE CREAM)

Name: PEACH KULFI (ICE CREAM)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup peaches, peeled, pitted and chopped; 1 c milk, chilled; 2 cup heavy cream milk (chilled); 1 tsp cardamom powder; 1/2 cup milk cream powder; 1 cup condensed milk; 1 tbsp saffron; 1/4 cashew, chopped; 2 tbsp Cheraunji Dried nut; as required few strands saffron / kesar

Lakshmi Sridharan Ph D @cook_19872338

USA

#WMD
Easy to make RECIPE; Simply delicious with natural sweetness of peaches. No sugar, no egg, no churning. Just simple blending of ingredients in a blender, pouring into molds and freezing.
I have two peach trees. I collected dozens of plump juicy sweet peaches a couple of days ago. To m6e peaches are mangoes of California. I like to make delicious desserts without adding refined white sugar. No sugar is good for everyone. I made kulfi, ice cream and smoothie. I may turn into a peach!!!

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

20 mins

6 servings

3 cuppeaches, peeled, pitted and chopped
1 cmilk, chilled
2 cupheavy cream milk (chilled)
1 tspcardamom powder
1/2 cupmilk cream powder
1 cupcondensed milk
1 tbspsaffron
Garnish
1/4cashew, chopped
2 tbspCheraunji Dried nut
as requiredfew strands saffron / kesar
dessert

Saved

Steps

20 mins

1

Make a checklist. Keep all ingredients within reach
2

Make a checklist. Keep all ingredients within reach
3

Dissolve saffron in 3tbs hot milk; this will give a nice color.
In a large blender, place chopped peaches. Peaches had about 2c of juice. add, cold milk. Heavy cream, cream powder and sweetened condensed milk. Blend for a minute or two to combine the ingredients. Add cardamom powder and saffron.
Blend to smooth creamy consistency. Taste. If you need it very sweet you may add honey. (With cases of diabetes and obesity increasing all over the world it is better to avoid adding white sugar.)
4

Pour the prepared mixture into molds
I poured 1 ½ c mixture to each mold. Used 2 kulfi cups, 2 small sterile clay pots and also in a plastic box. Covered them tight with a foil; placed them in the freezer. I froze overnight. When you are ready to serve, the molds out of the freezer. Let it stand at room temperature for a couple of minutes. Garnish with a few dry roasted chopped cashews and Cheraunji nuts (सारा परुप्पू), If you want you can demold the kulfi
5

Place a tiny peppermint sprig on the top. Serve chilled. Enjoy

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on June 04, 2022 00:55

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography