Gathiya ki Sabji

Name: Gathiya ki Sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup ganthiya; 2 tomatoes puree; 1 tbsp garlic chili paste; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp garam masala; 1/4 tsp mustard seeds; 3 tsp oil; Salt to taste; Cashews for garnishing; leaves Coriander

Sonal Gaurav Suthar @soni_1

#WMJ1
Weekend Menu June
#cookpadindia

Sonal Gaurav Suthar @soni_1

#WMJ1
Weekend Menu June
#cookpadindia

Saved

Ingredients

15 mins.

2 people

1 cupganthiya
2tomatoes puree
1 tbspgarlic chili paste
1/4 tspturmeric
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspgaram masala
1/4 tspmustard seeds
3 tspoil
Salt to taste
Cashews for garnishing
leavesCoriander

Saved

Steps

15 mins.

1

Heat a pan and add oil. Add mustard seeds when start to splutter, add garlic chilli paste and saute it.
2

Now add tomato puree and saute it.
3

Further add all dry masala, salt and saute it till oil separates from the sides.
4

Now add half glass of water and let it boil. After few minutes, add ganthiya and mix well. Gathiya sabji is ready. Garnish with some cashews and coriander leaves and serve immediately.