Gathiya ki sabzi

Name: Gathiya ki sabzi
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup champakali gathiya; as required Oil; 1 pinch asafoetida; 1.5 tbsp Red chilli powder; 1/2 tbsp turmeric; 1 tbsp coriander powder; 1 glass buttermilk; 1 glass water; as per taste Salt; as required Fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#WMJ4
This is my emergency recipe when I do not have onion or tomato, I'mein preparing this.

Darshana Patel @Darshana

Kozhikode - Kerala

#WMJ4
This is my emergency recipe when I do not have onion or tomato, I'mein preparing this.

Saved

Ingredients

5 minutes

4 servings

2 cupchampakali gathiya
as required Oil
1 pinchasafoetida
1.5 tbsp Red chilli powder
1/2 tbsp turmeric
1 tbsp coriander powder
1 glassbuttermilk
1 glasswater
as per tasteSalt
as requiredFresh coriander leaves

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Steps

5 minutes

1

Heat up the pan. Add oil. Once oil is hot add asafoetida. Soon after that add Red chilli powder, turmeric and coriander powder. Keep buttermilk ready. Pour that too. This step should be done quickly otherwise red chilli powder will burn. Add glass of water. Let it boils.
2

Add gathiya. Cook it for two-three minutes. Garnish with chopped fresh coriander leaves. Serve hot.

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Darshana Patel @Darshana

on June 04, 2022 14:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me