Open in Cookpad AppSteps
- 1
Wash your ice fish with a pinch of salt and set aside
- 2
Set your dry scent leaves and add 2tspoon of it to a dry pot
- 3
Add 1tspoon of Cameroon pepper to the same pot you added the dry scent leaves
- 4
Add your blended crayfish in the same pot
- 5
Add 2tspoon of red oil
- 6
Add 1sachet of pepper soup spices to the same pot
- 7
Slice the fresh pepper into tiny pieces and add to the pot
- 8
Burn and peel the Uda seed and add them to the pot 🍲
- 9
Add 3cups of water to the already prepared ingredients, cover the pot and on the gas or stove. Allow to cook for 25mins without adding the ice fish
- 10
After the ingredients is a bit dry add the ice fish and allow to cook 5mins and serve with rice, unripe plantain or yam...
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