Mix Millets & Vegetables Paratha

Name: Mix Millets & Vegetables Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 jowar flour; 1/2 cup Pearl millet flour; 1/2 cup maize flour; 1 tbsp finger millet flour; 1 tbsp Gram flour; 1 tsp carom seeds; 1 tbsp white sesame seeds; 1 tsp salt or as per taste; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp oil to add while making paratha dough; as required Oil,ghee or butter for shallow fry paratha; 2 cup fenugreek leaves; 1 finely chopped onion; 2 tbsp chopped coriander; 1 cup curd(yoghurt)

Manisha Malvi Angaitkar @manisha3108

#coookpad
#coookpadindia
#paratha
This is a very good healthy, wholemeal paratha. Quite heavy for the stomach as it is full of different flour and vegetables.

Manisha Malvi Angaitkar @manisha3108

#coookpad
#coookpadindia
#paratha
This is a very good healthy, wholemeal paratha. Quite heavy for the stomach as it is full of different flour and vegetables.

Saved

Ingredients

20min

2 servings

1 cupwheat flour
1jowar flour
1/2 cupPearl millet flour
1/2 cupmaize flour
1 tbspfinger millet flour
1 tbspGram flour
1 tspcarom seeds
1 tbspwhite sesame seeds
1 tspsalt or as per taste
1/2 tspturmeric powder
1 tspRed chilli powder
1 tspoil to add while making paratha dough
as requiredOil,ghee or butter for shallow fry paratha
2 cupfenugreek leaves
1finely chopped onion
2 tbspchopped coriander
1 cupcurd(yoghurt)

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Steps

20min

1

First clean and wash fenugreek leaves
2

Take a mixer bowl
3

Add all type flour
4

Add all cut vegetables,dry spices
5

Add oil combined well
6

Add gradually curd instead of water to make dough
7

Continue Knead the dough by hand until it is mixed. Apply oil,cover and keep aside for 5-10min
8

Make small portion
9

Roll like chapati using rolling pin
10

Smear oil or ghee or butter, Shallow fry in tawa on both the sides till it becomes and crispy
11

Serve these hot healthy millets and vegetables paratha with tomato ketchup