One pot green moong dal khichdi masala khichdi

Name: One pot green moong dal khichdi masala khichdi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 1 bay leaf / tej patta; 1 inch cinnamon / dalchini; 1 tsp cumin / jeera; pinch hing / asafoetida; 1 onion (finely chopped); 1 slit green chilli; 2 tbsp peas / matar; 1 tsp ginger garlic paste; 1 tomato (finely chopped); 1/4 carrot (chopped); 2 tbsp capsicum (chopped); 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 2 tbsp coriander leaves (finely chopped); 1/2 tsp garam masala; 1 tsp salt; 1/2 cup rice (washed); 1/2 cup green moong dal (washed); 3+1/4 cup water

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

2-3 servings

1 tbspghee / clarified butter
1bay leaf / tej patta
1 inchcinnamon / dalchini
1 tspcumin / jeera
pinchhing / asafoetida
1onion (finely chopped)
1slit green chilli
2 tbsppeas / matar
1 tspginger garlic paste
1tomato (finely chopped)
1/4carrot (chopped)
2 tbspcapsicum (chopped)
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
2 tbspcoriander leaves (finely chopped)
1/2 tspgaram masala
1 tspsalt
1/2 cuprice (washed)
1/2 cupgreen moong dal (washed)
3+1/4 cup water

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Steps

15-20 minutes

1

Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 1-inch cinnamon, 1 tsp cumin and a pinch of hing.
2

Continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
3

Also, saute 1 tomato till they turn soft and mushy.
4

Add vegetables like 2 tbsp peas, ¼ carrot and 2 tbsp capsicum. saute for a minute.
5

Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
6

Furthermore, add ½ cup rice and ½ cup green moong dal. saute for a minute on low flame.
7

Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well.
8

Cover and pressure cook for 5 whistles on medium flame.
9

Finally, serve green moong dal masala khichdi with curd and pickle.