ONION 🧅 & MANGO 🥭 RAITA

Name: ONION 🧅 & MANGO 🥭 RAITA
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 tbsp Desi Ghee; 1 tsp zeera / cumin; 2 garlic cloves chopped; Few curry leaves 🍃; 1 onion 🧅 chunks; Pinch Hing / Asafetida; 1 cup yogurt; 1/2 cup milk; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper powder; 1/2 tsp black salt; 2 tbsp oil; 1/2 tsp zeera; Few curry leaves 🍃; 1/2 tsp red chilli powder; Mango 🥭 chunks; Baisan small boondi; Fresh mint; Fresh coriander

Samia Aijazz @SamiaAijaz

ONION 🧅 & MANGO 🥭 Raita

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#Seasonal

You all must have different types of raita with biryani , pulao, parathay and what not. This is a must must try recipe. At least once make it & I bet you won’t regret at all. It’s finger licking Raita. Yess !! yess you heard it right mango with onion in raita. Amazing combo . Tu janab banalain aur ghar waloon say bohat sari appreciation hasil karlain. Mango in season . Mooj masti aur maza saath saath😍

ONION 🧅 & MANGO 🥭 Raita

#Ambassador
#Seasonal

Samia Aijazz @SamiaAijaz

ONION 🧅 & MANGO 🥭 Raita

#Ambassador
#Seasonal

ONION 🧅 & MANGO 🥭 Raita

#Ambassador
#Seasonal

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Ingredients

20 minutes

4 people

1 tbspDesi Ghee
1 tspzeera / cumin
2garlic cloves chopped
Few curry leaves 🍃
1onion 🧅 chunks
PinchHing / Asafetida
To add in yogurt
1 cupyogurt
1/2 cupmilk
1/2 tspsugar
1/2 tspsalt
1/2 tspblack pepper powder
1/2 tspblack salt
For Tarka
2 tbspoil
1/2 tspzeera
Few curry leaves 🍃
1/2 tspred chilli powder
For Garnishing
Mango 🥭 chunks
Baisan small boondi
Fresh mint
Fresh coriander

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Steps

20 minutes

1

Take Khalis ghee in a pan & sauté chopped garlic in it.
Add zeera & curry leaves. Add Hing & sauté for a second on medium flame. Add onion chunks and sauté till it becomes lightly pink.
2

Don’t fry onion too much. It should be crunchy.
3

Remove from heat & let it cool completely.
4

Take Yogurt & add milk. Should be medium consistency, neither too thick nor too runny.
Add ; salt Sugar Black salt Black pepper powder & mix well. Add onion mixture in yogurt & mix nicely.
5

✅ TARKA
Take oil in a pan and add ; Zeera Curry leaves red chilli powder and Make flame low, don’t burn the tarka.
6

Pour tarka onto raita.
7

✅ Garnish with ;
Mango 🥭 chunks Baisan boondi Red chilli flakes & Roasted fresh mint & fresh coriander.
8

This raita stays fresh in refrigerator for 2 days covered with cling.
9

More clicks to enjoy😍

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on June 06, 2022 12:38

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️