One Pot Chicken Biryani

Name: One Pot Chicken Biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (200 gm) basmati rice; 450gm. chicken pieces; 2tsp cooking oil; 1 cup onions diced; 1 tsp ginger grated; 1tsp garlic minced; 1tsp red chilli powder; 1tsp cumin seeds powder; 1tsp dry Coriander powder; 1/2tsp garam masala powder; as per taste salt; 1/2tsp pepper; 1/2 cup yogurt; 1/2 cup green coriander chopped; 1/2 cup mint leaves; 1 tsp lemon juice; 1 cup chicken stock / water; 1 cinemon stick; 2 bay leaves; 3 black cardemom; 4 green cardemom; 6 cloves; 1 piece mace - optional

Juhi Prakash Sewani @cook_25420108

#JR

This is quick easy and tasty recipe.

#JR

This is quick easy and tasty recipe.

Juhi Prakash Sewani @cook_25420108

#JR

This is quick easy and tasty recipe.

#JR

This is quick easy and tasty recipe.

Saved

Ingredients

40min.

4 servings

1 cup (200 gm)basmati rice
450gm. chicken pieces
2tsp cooking oil
1 cuponions diced
1 tsp ginger grated
1tsp garlic minced
1tsp red chilli powder
1tsp cumin seeds powder
1tsp dry Coriander powder
1/2tsp garam masala powder
as per taste salt
1/2tsp pepper
1/2 cupyogurt
1/2 cupgreen coriander chopped
1/2 cupmint leaves
1 tsp lemon juice
1 cupchicken stock / water
Whole Spices -
1cinemon stick
2bay leaves
3black cardemom
4green cardemom
6cloves
1 piecemace - optional

Saved

Steps

40min.

1

Clean and wash rice and soak for 30min. in water. Then drain and keep aside.
2

Heat oil in heavy bottom lan add whole spices saute add chopped onions saute till light golden in colour add chicken pieces saute 3-4 min. add ginger garlic saute
3

Add dry spices powder add salt cook for 2 min. Add rice add stock / water bring to boil reduce heat cover pot cook for 10min. Off flame rest for 10 min. Fluff rice with folk garnish with green coriander leaves mint leaves
4

Serve your esy tasty recipe
Thank you