Panch dal khichdi

Name: Panch dal khichdi
Total time: 1800 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 1 bowl rice; 1 tbsp Moong dal; 1 tbsp Urad dal; 1 tsp Chana dal; 1 tsp .tur dal; 1 tbsp Masoor dal; 1 onion; 1 tomato; 3 tbsp Cauliflower florets; 6,7 green chillies; 3 tbsp peanuts; 6,7 garlic cloves; 2 tbsp oil; as per taste Salt; as required Water; 1 tsp mustard seeds; 1/2 tsp turmeric powder

Pradnya Khadpekar @cook_20725909

#JR

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

1 bowlrice
1 tbsp Moong dal
1 tbsp Urad dal
1 tsp Chana dal
1 tsp .tur dal
1 tbsp Masoor dal
1onion
1tomato
3 tbsp Cauliflower florets
6,7green chillies
3 tbsp peanuts
6,7garlic cloves
2 tbsp oil
as per taste Salt
as requiredWater
1 tsp mustard seeds
1/2 tsp turmeric powder

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Steps

30 minutes

1

Wash and soak dal for 15 Minutes. Wash rice and keep aside.
2

Chop onion,tomato, cauliflower,garlic cloves, green chillies. Heat deep pan,add oil. Once hot add mustard seeds.add chopped green chillies, garlic cloves. Saute
3

Add chopped onion saute. Add tomato, cauliflower.mix well, add asfoetida,turmeric powder.add soaked dals and peanuts.
4

Add washed rice. Add salt.mix well add required water. Cook for 15 to 20 mins. On medium flame. Serve hot putting dollop of butter and buttermilk and salad. For crunch pakad also.
5