Jhatpat Fish Curry

Name: Jhatpat Fish Curry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 piece Katla fish; 1-1.5 cup Milk (pre boiled); 1/2 tsp grated Ginger; 5-6 Black Pepper corns; 2-3 slit green chilli; 1/4 tsp Turmeric powder; 1/2 tsp Garam Masala powder; As per taste Salt; as required Oil; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#JR

Presenting a quick fix fish curry prepared with Milk along with few condiments.

#JR

Presenting a quick fix fish curry prepared with Milk along with few condiments.

Sudipa Gope @Sudipagope

#JR

Presenting a quick fix fish curry prepared with Milk along with few condiments.

#JR

Presenting a quick fix fish curry prepared with Milk along with few condiments.

Saved

Ingredients

10 - 15 minutes

2-3 servings

3-4 pieceKatla fish
1-1.5 cupMilk (pre boiled)
1/2 tspgrated Ginger
5-6Black Pepper corns
2-3slit green chilli
1/4 tspTurmeric powder
1/2 tspGaram Masala powder
As per tasteSalt
as requiredOil
1/2 tspSugar

Saved

Steps

10 - 15 minutes

1

Fry fish till golden brown.
2

Take Milk, add turmeric powder to milk, mix well and keep aside.
3

In moderately heated pan pan add oil, add ginger + pepper corns and allow to sizzle, then add milk + green chilli and stir well. Cook milk under medium flame for 2-3 minutes.
4

Add fried fish + salt + garam masala + sugar and cook further for 3-4 minutes.
5

Curry is ready.
6

Serve with steamed hot rice and enjoy.