Dhaba Style Chana Masala #Cookpad

Name: Dhaba Style Chana Masala #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Kabuli Chana (Chickpeas); 3 onion (paste); 2 inch ginger(paste); 2 tbsp Garlic paste; 1 chopped tomato; 1 tsp. Red chilli powder; 2 green chillies paste; As Per Taste Salt; As per taste Sugar; 6 tbsp Oil; 3 tsp Chana masala; For garnising; As Required chopped Coriander leaves, chopped onion &; As Required Lemon Juice)

Sumita Saha @SS333999

Kolkata

Tasty & yummy recipe from North India 😋

Sumita Saha @SS333999

Kolkata

Tasty & yummy recipe from North India 😋

Saved

Ingredients

30 minutes

4 people

200 gmsKabuli Chana (Chickpeas)
3onion (paste)
2 inchginger(paste)
2 tbspGarlic paste
1chopped tomato
1 tsp.Red chilli powder
2green chillies paste
As Per TasteSalt
As per tasteSugar
6 tbspOil
3 tspChana masala
For garnising
As Requiredchopped Coriander leaves, chopped onion &
As RequiredLemon Juice)

Saved

Steps

30 minutes

1

Soak Chickpeas overnight in water. Next day boil it in a pressure cooker (4 to 5 whistles). Keep aside. For color, If you want, apply tea liquor, when you boil Chickpeas.
2

Heat oil in a frying pan & add onion, and ginger garlic paste. Fry it very well. Then add tomato, red chili powder, green chili paste, salt & sugar. Fry it for 2 minutes.
3

Then add boiled Chickpeas to it. Cover & cook it for 10 minutes on low flame. Add chana masala to it & mix it well. Turn off the gas flame. Now Dhaba Style Chana masala is ready to serve with Bhature (fried flatbreads). Garnish it with chopped onion, Coriander leaves & lemon juice.