Jhat pat halwa pori

Name: Jhat pat halwa pori
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 2 cup wheat flour; 2 tbls ghee; 4 medium potato (cubes cutting); 1 cup semolina (soak in 15 minutes); salt as a taste; 1 tsp zeera; 1 tsp rai; 3 tbls oil or ghee; 1/2 tsp red chili flakes; salt as a taste; 1 tomato paste; 3-4 green chili; coriander leaves for garnish; 1 small tin condensed milk; 1 cup milk room temperature; semolina; green cardamom; ghee

Annies_book @cookinglover4

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Annies_book @cookinglover4

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Ingredients

1 hour

5 servings

2 cupall-purpose flour
2 cupwheat flour
2 tblsghee
4medium potato (cubes cutting)
1 cupsemolina (soak in 15 minutes)
salt as a taste
potato gravy ingredients
1 tspzeera
1 tsprai
3 tblsoil or ghee
1/2 tspred chili flakes
salt as a taste
1tomato paste
3-4green chili
coriander leaves for garnish
semolina halwa
1small tin condensed milk
1 cupmilk room temperature
semolina
green cardamom
ghee

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Steps

1 hour

1

All-purpose flour and wheat flour mix it add salt and ghee and knead it with warm water..
Keep aside 1 to 2 hour
2

Peel and cut the potatoes and take deep fry pan and put oil or ghee add zeera and rai.. Let it to brown after that add potato and cook 10 min.. after that add all spices and cook 10 min more on medium flame
Add tomato paste and cook 5 min.
In low flame cook 15 min and garnish green chili and coriander leaves
3

After 1 hour knead pori material and make small balls and again keep aside 10 min
4

Make halwa for easy step
after soaking semolina
take deep cooking pan and add ghee add cardamom and brown it
Add semolina and cook 10 min to low flame.. Cook till brown colour
after that add milk and cook 15 min
last add condensed milk and cook in very low flame
5

Make pori and roll up small balls.. put it in karahi and fry it😊
6

Serve to Nisha with these items she will like it🥰