Kamal kakdi ki sabji

Name: Kamal kakdi ki sabji
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup kamal kakdi roundels; 1 cup potato chunks; 1 tbsp besan; hing pinchful; ginger garlic gr ch paste 1 spoon; salt1 /2 spoon; 1 tbsp oil; jeera 1/4 spoon; kitchen king masala1/2 spoon; red ch powder 1/2 spoon; coriander pd1 spoon; kasuri methi to garnish

Ruchika Rajvanshi @cook_13382485

delhi

lotus or kamal is our national flower and it is said that each part of this flower can be used . It’s stem I.e. kamal kakdi has a lot of nutrients and has an important place in kashmiri cuisine Let’s cook it in gravy.

Ruchika Rajvanshi @cook_13382485

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Ingredients

20 minutes

4people

1 cupkamal kakdi roundels
1 cuppotato chunks
tomato puree 2 tbsp
1 tbspbesan
hing pinchful
ginger garlic gr ch paste 1 spoon
salt1 /2 spoon
1 tbspoil
jeera 1/4 spoon
kitchen king masala1/2 spoon
red ch powder 1/2 spoon
coriander pd1 spoon
kasuri methi to garnish

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Steps

20 minutes

1

Pressure cook kamalkakdi for 3-4 whistles with salt
2

Add oil in pan put jeera and hing and saute potato for 5 mins
3

Add salt and cook covered
4

Take them out and saute besan and all masalas
5

Put tomato, ginger garlic paste and saute till cooked
6

Add 1 tbsp curd and cook
7

Add water and boil
8

Add potatoes and kamalkakdi and cook covered on low flame
9

Finally add kitchen king masala and kasuri methi and serve
10

Thanks and have a happy day

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on June 11, 2022 14:51

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex