Falahari Aloo Ki Sabji

Name: Falahari Aloo Ki Sabji
Total time: 900 s
Cuisine: Indian
Ingredients: 4 Boiled Potato; 1/2 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; 1 Tbsp Lemon Juice; 1 Inch Grated Ginger; 1-2 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 3-4 Tbsp Desi Ghee; as required Water

Ankita Kapil Varshney @cook_13513772

#SC
#Week5

Ankita Kapil Varshney @cook_13513772

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Ingredients

15 minutes

4Boiled Potato
1/2 TbspRock Salt
1/2 TbspBlack Pepper Powder
1 TbspLemon Juice
1 InchGrated Ginger
1-2Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
3-4 TbspDesi Ghee
as requiredWater

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Steps

15 minutes

1

Heat a kadhai add ghee. Add grated ginger, green chilli and stir it. Then add roughly mashed potatoes and mix it well.
2

Add rock salt and black pepper powder and mix well. Add water and mix everything well. Let it boil 4-5 minutes on medium flame.
3

Switch off the flame. Add lemon juice and mix well. Garnish with chopped coriander leaves.
4

Falahari aloo sabji is ready now. Take it out in a bowl.
5

Serve hot with Puri, Parantha, Chilla and enjoy....🥰🥰