Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 250 gm Khoya; 3-4 Tbsp All Purpose Flour (Maida); 2 Bowl Sugar; 3 Bowl Water; 1/4 Tbsp Baking Powder; 1/2 Tbsp Cardamom Powder; as per requirement Ghee For Deep Frying

Ankita Kapil Varshney @cook_13513772

#RMW

Ankita Kapil Varshney @cook_13513772

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Ingredients

250 gmKhoya
3-4 TbspAll Purpose Flour (Maida)
2 BowlSugar
3 BowlWater
1/4 TbspBaking Powder
1/2 TbspCardamom Powder
as per requirementGhee For Deep Frying

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Steps

1

Take a pan add sugar and water. Turn on flame mix well and cook into high flame. Stir in between. Cook 8-9 min in medium flame add cardamom powder and mix it well. When little slickly off the flame. Sugar Syrup is ready.
2

Take a plate and mash the khoya very nicely. Add maida and mix well and knead soft dough. Then add baking powder and mix well.
3

Make lemon size balls. Take a kadhai turn ghee. Check temperature, low heated ghee. Deep fry balls in low flame. Fry till golden brown.
4

Take out balls and add lukewarm sugar syrup. Dip into 3-4 hours in sugar syrup. Now Gulab Jamun is ready.
5

Serve hot and enjoy sweet dish......😍😍😍