Flying Stuffed Saucers

When I was a kid we used the squash like they were flying saucers. So these are stuffed.
Flying Stuffed Saucers
When I was a kid we used the squash like they were flying saucers. So these are stuffed.
Steps
- 1
Open the package of stuffing, and add to a big bowl mix with the sausage. Preheat oven to 400° Fahrenheit.
- 2
Cut the tops off the squash, keep them together with the bottoms. Scoop the squash out with a Mellon baller add to the sausage mixture. Mix well.
- 3
Add salt to the inside of squash. Add mixture to the hollowed out squash.
- 4
Add the tops atop the sausage mixture. Bake in oven 45-50 minutes. Serve I hope you enjoy!!
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