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Flying Stuffed Saucers
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A picture of Flying Stuffed Saucers.

Flying Stuffed Saucers

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

When I was a kid we used the squash like they were flying saucers. So these are stuffed.

When I was a kid we used the squash like they were flying saucers. So these are stuffed.

Read more

Flying Stuffed Saucers

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

When I was a kid we used the squash like they were flying saucers. So these are stuffed.

When I was a kid we used the squash like they were flying saucers. So these are stuffed.

Read more
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Ingredients

  • 11patty pan squash
  • 1 poundbulk breakfast sausage
  • 1 package (6 ounce)pork stovetop stuffing
  • To taste salt
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Steps

  1. 1

    Open the package of stuffing, and add to a big bowl mix with the sausage. Preheat oven to 400° Fahrenheit.

    A picture of step 1 of Flying Stuffed Saucers.
  2. 2

    Cut the tops off the squash, keep them together with the bottoms. Scoop the squash out with a Mellon baller add to the sausage mixture. Mix well.

    A picture of step 2 of Flying Stuffed Saucers.
    A picture of step 2 of Flying Stuffed Saucers.
    A picture of step 2 of Flying Stuffed Saucers.
  3. 3

    Add salt to the inside of squash. Add mixture to the hollowed out squash.

    A picture of step 3 of Flying Stuffed Saucers.
    A picture of step 3 of Flying Stuffed Saucers.
    A picture of step 3 of Flying Stuffed Saucers.
  4. 4

    Add the tops atop the sausage mixture. Bake in oven 45-50 minutes. Serve I hope you enjoy!!

    A picture of step 4 of Flying Stuffed Saucers.
    A picture of step 4 of Flying Stuffed Saucers.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 15, 2022 22:44
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pattypan Sausage Pork

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