Place lemongrass and sweet basil in the steamer. Put prawns, squid tentacles, shell clams, veggies and sweet corn. Steam until cook. Set aside.

For the Seafood Bucket Sauce, heat the pot add butter follow with garlic. Stir fry until fragrant. Add all ingredients, stir fry. Allow them to boiled once. Turn off the stove, add the steamed seafood, veggies and sweet corns cover and shake well.

Place on the tray…ready to enjoy 😉‼️