Pulao

Name: Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups boiled rice; 2 tbsp oil; 1 tbsp mustard seeds; 1 tsp cumin seeds; 1 inch cinnamom stick; 1 medium .onion chopped; 2 green chillies chopped; 1 potato roughly chopped; Few curry leaves; 1/2 cup frozen peas; 2 tbsp lemo juice; As Per Taste Salt; 1 tsp turmeric powder; 1 bay leaf

Saved

Ingredients

30 mins

4 servings

3 cupsboiled rice
2 tbspoil
1 tbspmustard seeds
1 tspcumin seeds
1 inchcinnamom stick
1 medium .onion chopped
2green chillies chopped
1potato roughly chopped
Fewcurry leaves
1/2 cupfrozen peas
2 tbsplemo juice
As Per TasteSalt
1 tspturmeric powder
1bay leaf

Saved

Steps

30 mins

1

Fluff the cooked rice and set it aside to cool in a mixing bowl.
2

Set a large frying pan on medium heat. Add in the cumin seeds and mustard seeds to sizzle.
3

Followed by the whole spices, onion sliced., chilies, and curry leaves, and saute gently till the onions turn translucent. for 3-4 minutes. add potatoes and cook covered till potatoes are cooked.
4

Add turmeric powder and salt. Mix everything well and cook for 2 minutes. Add lemon juice and serve with any curry or side dish.