Cut okra into 1/2" pieces.

Chop tomatoes, ginger, garlic, chillies and coriander leaves.

Heat oil in a pan.

Add in okra, salt and lemon juice and stir for 3-5 minutes.

Cook covered on medium heat for 10 minutes, stirring occasionally.

Take the okra out in a plate.

Put all the remaining ingredients in the same oil and cook for 2 minutes.

Put the okra back to the pan.

Cook covered for 5 minutes on low flame.

Serve hot.