Shimla mirch

Name: Shimla mirch
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 potatoes; 5 pieces Capsicum 🫑; 3 Onions; As Required Refined oil; As Per Taste Salt; 1 teaspoon Garlic and ginger paste; As Required Cheese; As Required Spices; 100 ml water

Dolly Verma @dollyoo1

#cookwithria

Dolly Verma @dollyoo1

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Ingredients

1 hour

2 people

4potatoes
5 piecesCapsicum 🫑
3Onions
As RequiredRefined oil
As Per TasteSalt
1 teaspoonGarlic and ginger paste
As RequiredCheese
As RequiredSpices
100 ml water

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Steps

1 hour

1

Chopped onion in a frying pan and add refined oil to it.
2

Add ginger garlic paste to make it a good spicy and healthy flavour
3

Now take all the chopped potato pieces. also the capsicum pieces and mix in the tadka.
4

Allow it to cook for half an hour at low flame.
5

Add cheese and garam masala to the cooked recipe. now it is ready to serve with the chappatis.