Alu Karala Sabji

Name: Alu Karala Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Karela pieces; 2/3 rd cup boiled & smashed Alu; 2 tablespoons oil; 2 Tablespoons jaggery; 3 teaspoons chilli powder; 1 teaspoon ginger paste; 1/2 teaspoon haldi powder; As Per Taste Salt; 2 teaspoon cumin coriander seeds powder; 1 teaspoon garam masala; 2 teaspoon🍋 lemon juice; 2 tablespoons coriander leave

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WIS

Nutan Shah @cook_24867255

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Ingredients

25 minute

4 servings

1 cupKarela pieces
2/3rd cup boiled & smashed Alu
2 tablespoonsoil
2 Tablespoonsjaggery
3 teaspoonschilli powder
1 teaspoonginger paste
1/2 teaspoonhaldi powder
As Per TasteSalt
2 teaspooncumin coriander seeds powder
1 teaspoongaram masala
2teaspoon🍋 lemon juice
2 tablespoonscoriander leave

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Steps

25 minute

1

Peel off the karela. Slit and cut into round pieces. Add some salt to Karela pieces and rub with Karela. Then wash the Karela pieces.
2

Heat the oil in a pan on medium flame. Add the Karela pieces and saute them till light brown color. Then add all masala ingredients and jaggery. Mix well. Then add the, smashed Alu. Mix well and cook for 1 minute.
3

Switch off the flame and add the lemon🍋 juice. Then mix well.
4

A tastey spicy Alu Karela subji is ready for serve. Garnish with coriander leave and serve with roti, paratha.