Aloo ki Bhujiya

Name: Aloo ki Bhujiya
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 10 medium potatoes; 3 medium onions; 3/4 C oil; 3 tbsp cumin seeds; 1 tbsp salt; 1/2 tsp red pepper powder; 1/2 tsp crushed red pepper; 1 tbsp garlic paste; 1/2 C water; 10 fenugreek seeds; 1 tsp ginger paste; 1/2 tbsp karahi masala

Anoushay @anoushay

A quick and spicy dish for when you and you family need a change from the everyday meals. Fast and delicious, it will appeal to all kinds of tastebuds.

Anoushay @anoushay

A quick and spicy dish for when you and you family need a change from the everyday meals. Fast and delicious, it will appeal to all kinds of tastebuds.

Saved

Ingredients

30 minutes

5 servings

10medium potatoes
3medium onions
3/4 Coil
3 tbspcumin seeds
1 tbspsalt
1/2 tspred pepper powder
1/2 tspcrushed red pepper
1 tbspgarlic paste
1/2 Cwater
10fenugreek seeds
1 tspginger paste
1/2 tbspkarahi masala

Saved

Steps

30 minutes

1

Cut up the onions in slices and potatoes as you like.
2

Heat the oil and add fenugreek seeds. Take out when seeds are fully burnt.
3

Add the onions and fry until soft and slightly golden.
4

Add the pastes and cover for a minute. Add salt, peppers, cumin.
5

After a minute, add the potatoes. For 3 minutes, fry without breaking the potatoes.
6

Add water and cover the pan for 20 minutes or until soft with the occasional stirring.