Caterpillar pie

Name: Caterpillar pie
Cuisine: Nigerian
Ingredients: 2 cups flour,; 1 teaspn yeast; 1/2 teaspn baking powder; 3 tbspn milk; 3 tbspns oil; 1/2 teaspn salt; 1/2 teaspn sugar; 3 tbsps melted butter; 1 egg,; For the filling-; minced meat; oil; 1 teaspn crushed ginger and garlic; onions; sweet pepper (diced); maggi cube; 1/2 teaspn thyme; red bell pepper (diced)

Lubabatu Alkamawa @cook_16240180

#teeskitchen

Lubabatu Alkamawa @cook_16240180

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Ingredients

2 cupsflour,
1 teaspn yeast
1/2 teaspn baking powder
3 tbspn milk
3 tbspns oil
1/2 teaspn salt
1/2 teaspn sugar
3 tbsps melted butter
1 egg,
For the filling-
minced meat
oil
1 teaspn crushed ginger and garlic
onions
sweet pepper (diced)
maggi cube
1/2 teaspn thyme
red bell pepper (diced)

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Steps

1

Mix all dry ingredients to form a thick dough.
2

Knead on a floured surface and allow to rest for 30 minutes.
3

Divide dough into 5 section and roll into a rectangular shape
4

Brush with butter and cut strips on the rolled out dough.
5

Add your filling on the opposite side, fold the dough over the filling and roll gently to the end.
6

Brush the remaining melted butter and sprinkle sesame.
7

Bake on a medium heat and continue basting the butter while baking till both sides are done.