Jamun Sheera

Name: Jamun Sheera
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup Jamun purée; 1/2 cup Semolina; 1 cup water; 1/2 cup sugar; 1 tsp cardamom powder; 2 Tbsp ghee; As Per Taste Salt; As Required Garnish with raisins, almonds and Jamun

Madhumita Bishnu @Madhubish27

Kolkata

#WIS
Jamun being seasonal I thought to make a dessert today. This dessert is quite unique as it’s got a sweet-little tangy taste to the Sheera. It’s a twist to the traditional Sheera recipe. Do try. Let’s dig!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-25 mins.

4-5 servings

1/4 cupJamun purée
1/2 cupSemolina
1 cupwater
1/2 cupsugar
1 tspcardamom powder
2 Tbspghee
As Per TasteSalt
As RequiredGarnish with raisins, almonds and Jamun

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Steps

Preparation time-10 mins, Cooking time-25 mins.

1

Wash, cut, deseed Jamun, and add to a blender. Make a purée and set aside.
2

In a pan heat ghee add semolina and on a low flame roast for 2 mins, set aside.
3

In the same pan add Jamun purée, water and bring it to a boil. Add roasted semolina, salt, cardamom powder and mix well. Add some chopped almonds and raisins. Mix well.
4

Add sugar and mix well. Cook till sugar is dissolved, set aside to bring it to room temperature..
5

Plate and add chopped almonds, jamuns, enjoy 😊

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Madhumita Bishnu @Madhubish27

on June 22, 2022 03:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you