Oven Roasted Masala Cooked Rice

Name: Oven Roasted Masala Cooked Rice
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3-4 cups leftover Rice; 1 tsp Salt or to taste; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tbsp Lemon juice; 2 tsp Oil

ZMA @zesty5

#cookpadindia
#innovative
#cookedrice
#newrecipe
2100th Recipe on Cookpad India. An innovative twist to the cooked Rice by me. It's not only a wonderful treat at Tea-time but also an excellent option for anytime munching.
Leftover Rice can be put to a lovely use on any day we are left with an excess of it.
And not only this, I have shared a few recipes with the same in different ways. And this one here that iam sharing is an interesting idea that I thought of. I planned to bake it the other day.
It really turned out well. Earlier I have shared a recipe of leftover Rice that was Sun dried and deep fried and then used as an accompaniment at meals
That way too it is definitely worth it. But baking it also has it's own benefits. It's more healthier.
Enjoy Cooking with Zeen!

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Ingredients

1 hour

6-7 servings

3-4 cupsleftover Rice
1 tspSalt or to taste
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tbspLemon juice
2 tspOil

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Steps

1 hour

1

Mix the leftover Rice with all the ingredients mentioned. The spices can be according to one's own choice.

Sun Dried Cooked Rice
2

Spread on a butter paper lined baking tray. Bake on 200° in a preheated oven for about an hour or little less or as required.

Cooked Rice Namkeen
3

Relish it for about 2 to 3 Weeks or even more storing in airtight containers for best results.

Cooked Rice Badiyan/ Vadiyan
4

Enjoy these as it is or even in Chaats for a yummy experience. Yum!

Floral Rice Crispies

Linked Recipes

Cooked Rice Namkeen

Sun Dried Cooked Rice

Cooked Rice Badiyan/ Vadiyan

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Cooksnaps

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ZMA @zesty5

on June 30, 2022 16:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.