Masala matri

Name: Masala matri
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1/2 cup wheat flour; 1/2 cup gram flour; 1/4 cup thin suji; 2 spoon oil; 1/2 black pepper powder; 1 pinch hing; 1 pinch turmeric powder; 1/2 spoon crushed carom; 1/3 kalonji seeds; 1/4 spoon cumin seeds; 1/3 spoon dry ginger powder; As required Salt to taste; 1 handful crushed mint leaves; as required water

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Ingredients

40 minutes

5 people

2 cupall-purpose flour
1/2 cupwheat flour
1/2 cupgram flour
1/4 cupthin suji
2 spoonoil
1/2black pepper powder
1 pinchhing
1 pinchturmeric powder
1/2 spooncrushed carom
1/3kalonji seeds
1/4 spooncumin seeds
1/3 spoondry ginger powder
As requiredSalt to taste
1 handfulcrushed mint leaves
as required water

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Steps

40 minutes

1

In a wide bowl take all dry ingredients. Add 2 Tbsp oil and mix well to form crumbles.
2

Add crushed mint leaves, mix well. Add water to make a tight dough. Rest the dough for 30 minute.
3

Divide the dough into balls. Spread the dough with a roll pin. Cut the mathris. Prick them to release air.
4

Heat oil in medium to low. Deep fry both sides of mathris in bathes till they are crispy. When cool down store in an air-tight container.