Beef samosas

Name: Beef samosas
Cuisine: Nigerian
Ingredients: sheets Frozen samosa; 1/2 kilo minced beef; 3 medium sized onions; Spice mix (cumin,chili powder,garam masala, black&white pepper,turmeric,coriander); 2 cubes Seasonings; Bayleaves; Spring onions; leaf Mint 5

fatiebie @fatiebie

This is my special samosa recipe
I urge you to give it a try and be hooked forever
#MLD

fatiebie @fatiebie

This is my special samosa recipe
I urge you to give it a try and be hooked forever
#MLD

Saved

Ingredients

sheetsFrozen samosa
1/2kilo minced beef
3medium sized onions
Spice mix (cumin,chili powder,garam masala, black&white pepper,turmeric,coriander)
2 cubesSeasonings
Bayleaves
Spring onions
leafMint 5

Saved

Steps

1

Start by dicing onions into smallest cubes and set aside
2

Place your pan on fire and add a tbsp of veg oil
3

Add your minced meat with 2 bayleafs, turn and break into smaller bits
4

When it’s evenly browned and broken cover the pot to allow the meat to bring out its broth and cook through
5

When you are satisfied with the tenderness of the meat open the pan and allow the water to dry up
6

Add your diced onion and seasoning and spices and turn until the onion is cooked through
7

Add your spring onions and mint leaf then simmer for 2mins
8

And it’s done
9

Bring your defrosted samosa sheets and fold
10

Fry in hot oil. Tadaa