Lentils-Dill Leaves Waffle

Name: Lentils-Dill Leaves Waffle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup red masoor dal /lentil; 1/2 cup split yellow moong dal / lentil; 1/4 cup sooji; 1/4 cup finely chopped dill leaves/ suva bhaji; 2 tbsp finely chopped onion; 2 tbsp finely chopped tomato (deseeded); 2 green chillies; 1/2 " piece ginger; 1 tbsp curd; 1 tbsp cummin seeds; 1 pinch asafoetida hing; 1/8 tsp baking soda; Salt to taste as required; Oil for roasting as required; Green corainder chutney, tomato ketchup as required to serve; Blanched almonds and gur papdi to serve(optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#HBR
Waffles always neend not be loaded with carbohydrates and calories. It can be extremely healthy and tasty too. Presenting dill leaves flavoured waffles, which are made from lentils. It's loaded with proteins and a great breakfast recipe for kids and adults.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1/2 cupred masoor dal /lentil
1/2 cupsplit yellow moong dal / lentil
1/4 cupsooji
1/4 cupfinely chopped dill leaves/ suva bhaji
2 tbspfinely chopped onion
2 tbspfinely chopped tomato (deseeded)
2green chillies
1/2" piece ginger
1 tbspcurd
1 tbspcummin seeds
1 pinchasafoetida hing
1/8 tspbaking soda
Salt to taste as required
Oil for roasting as required
Green corainder chutney, tomato ketchup as required to serve
Blanched almonds and gur papdi to serve(optional)

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Steps

1

Wash both lentils with water 3-4 times. Soak in water for 3-4 hours. Drain water from soaked lentils, and with sooji, green chilli ginger, grind coarsely. Now add curd, little water and grind to smooth pancake like batter.
2

Transfer it in mixing bowl. Add chopped dill leaves,onion, tomato, salt,cummin seeds, asafoetida. Mix well. Keep aside for 1/2 hour.
3

Preheat Waffle maker. Add baking soda in prepared lentils dill leaves batter. Mix well. Pour it in Waffle moulds. Drizzle with oil. Close and cook for 4-5 minutes.
4

Flip waffles and cook for 3-4 minutes till lower side turn crispy golden. Serve hot.
5

Serve Relish Delicious Hot Lentils-Dill Leaves Waffle with green corainder chutney and tomato ketchup..along with blanched almonds, gur papdi.