Frozen berry yoghurt

Name: Frozen berry yoghurt
Total time: 600 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 250 g frozen berries; 1 banana, frozen; 200 g natural yoghurt; 2 tsp honey

Malou Herkes @malouherkes

London

Such a quick healthy dessert - love the addition of banana here. Refreeze it like I've done here for a sorbet vibe, but it's also delicious without refreeezing - a colourful frozen yoghurt that kids will love too.

Malou Herkes @malouherkes

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Ingredients

5-10 minutes

4-6 servings

250 gfrozen berries
1banana, frozen
Freeze overripe bananas (good for smoothies)
200 gnatural yoghurt
2 tsphoney

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Steps

5-10 minutes

1

Put all the ingredients in a blender/food processor.
2

Blend until smooth, stopping occasionally to scrape down the sides with a spatula. This may take a good 5 minutes.
You can eat this now, but for a sorbet vibe, refreeze it.
3

Transfer to a freezer-proof container, smoothing it out evenly. Return to the freezer to freeze for a few hours.
4

When you're ready to eat, remove from freezer and leave to soften for 5 mins. Scoop into bowls and enjoy!

Tips

Freeze overripe bananas (good for smoothies)

When I find myself with an overripe banana I won't use, I freeze it ready for ice-cold smoothies or frozen yoghurt (a good idea for berries too).

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Malou Herkes @malouherkes

on July 04, 2022 20:52

London

A passionate home-cook, food writer and lover of leftovers. Inspired by forgotten, frugal dishes. Writing at: https://theforgottenpantry.substack.com/