Chocolate Butterscotch Baking Cake

Name: Chocolate Butterscotch Baking Cake
Total time: 4200 s
Yield: 6 serve
Cuisine: Indian
Ingredients: For Chocolate Cake; 2 ½ cups All-purpose flour; 1 cup Dutch process cocoa powder; 1 3/4 cup White granulated sugar; 2 1/2 teaspoon Baking powder; 1 1/2 teaspoon Baking soda; 1 teaspoon Salt; 2 teaspoon Pure vanilla extract; 3/4 cup Oil canola or vegetable; 1 cup Hot water; 4 Large eggs room temperature; 1 cup Buttermilk room temperature; For Butterscotch Frosting; 1 cup Butterscotch chips 1 ½ bags; 1/3 cup Heavy cream; 1/8 teaspoon Salt; For Chocolate Cream Cheese Frosting; 1 1/2 cups Unsalted butter slightly cold; 8 oz Cream cheese room temperature; 5 cups Powdered sugar sifted; 2 teaspoons Pure vanilla extract; 1 cup cocoa powder; 1/4 cup Heavy cream; 1/4 teaspoon Salt; For Butterscotch Drips(can skip this section); 1 cup Butterscotch chips; 1/8 teaspoon Salt; 1/3 cup Heavy cream

Sarita Srivastava @cook_26934677

Ranchi

Bake this awsome cake at home . After process all steps than results to good it looks and taste like market cake, bake this yummy cake on party, birthday and many more occasion.
#chocolate
#butterscotch
#cake #bake #nonveg #Cookpad #cookpadindia

Sarita Srivastava @cook_26934677

Saved

Ingredients

1hr 10minutes

6 serve

ForChocolate Cake
2 ½ cupsAll-purpose flour
1 cupDutch process cocoa powder
1 3/4 cupWhite granulated sugar
2 1/2 teaspoonBaking powder
1 1/2 teaspoonBaking soda
1 teaspoonSalt
2 teaspoonPure vanilla extract
3/4 cupOil canola or vegetable
1 cupHot water
4Large eggs room temperature
1 cupButtermilk room temperature
For Butterscotch Frosting
1 cupButterscotch chips 1 ½ bags
1/3 cupHeavy cream
1/8 teaspoonSalt
ForChocolate Cream Cheese Frosting
1 1/2 cupsUnsalted butter slightly cold
8 ozCream cheese room temperature
5 cupsPowdered sugar sifted
2 teaspoonsPure vanilla extract
1 cupcocoa powder
1/4 cupHeavy cream
1/4 teaspoonSalt
ForButterscotch Drips(can skip this section)
1 cupButterscotch chips
1/8 teaspoonSalt
1/3 cupHeavy cream

Saved

Steps

1hr 10minutes

1

Chocolate Cake
Preheat the oven to 350°F. Spray three 8 inch cake pans with baking non-stick spray. Line the bottoms with 8 inch parchment circles. Spray again.
In a mixing bowl, sift the flour and cocoa powder. Mix in the sugar, baking powder, baking soda, and salt. Set aside. Heat the hot water on the stove until steaming.
2

In a separate mixing bowl, mix the oil, vanilla, buttermilk, and 4 eggs. Slowly add in the hot water.Pour the wet ingredients into the dry. Mix until combined.
Divide the batter into the three cake pans. Bake for 25-28 minutes. The cakes are done baking when a toothpick inserted comes out clean.Let the cakes sit in the pans for 10 minutes before transferring to a cooling rack. The cakes needs to be completely cooled before using.
3

Butterscotch Frosting
Heat the heavy cream in a sauce pan over medium-low heat. Heat until steaming. Turn the heat to low. Pour butterscotch chips and salt into the cream.Let sit until the butterscotch chips start to melt. Stir with a rubber spatula until everything is melted together. Pour into a bowl.Let it sit for 2 hours. Stir every so often. It will be room temperature and feel like pudding. Using a mixer with a whisk attachment, whip the ganache for 2 minutes on high.
4

Chocolate Cream Cheese Frosting
Let the butter sit on the counter for 30 minutes to get slightly cold. Sift the powdered sugar and cocoa powder while you wait.Using a mixer, beat the cream cheese and butter on high for 3 minutes. Slowly add in the powdered sugar/ cocoa powder. It should be thick. Scrape the bowl.
Add in vanilla, salt, and heavy cream. Mix on high until fluffy and slightly lightened in color.
2 teaspoon Pure vanilla extract,¼ teaspoon Salt,¼ cup Heavy cream
5

Butterscotch Drip
Heat the heavy cream in a sauce pan over medium-low heat. Heat until steaming. Turn the heat to low. Pour butterscotch chips and salt into the cream.
1 cup Butterscotch chips,⅓ cup Heavy cream.Let sit until the butterscotch chips start to melt. Stir with a rubber spatula until everything is melted together. Pour into a bowl.
Place in the freezer for 15-20 minutes. Stir every 5 minutes until it is only very slightly warm.
6

Assembly
Place chocolate cake in the freezer for 15 minutes to get it cold. Use a serrated knife to cut any domes off the cakes.Place a small amount of chocolate frosting on the board you are decorating on. Place the 1st layer of cake bottom side down.chocolate frosting around the border of the cake. Use half of the butterscotch frosting and spread on the cake. Use ¾ cup of chocolate frosting and spread on the cake.
Repeat with the second layer. Top with the last layer bottom side up.
7

Frost the cake in a very light layer of frosting. This will keep the crumbs in place. Freeze for 15 minutes.Pour half of the drip on the cake. Use an offset spatula to push the butterscotch over the edge of the cake for it to drip down. Top with the rest of the drip. now cut and ready to serve.