Moong Sprouts Dosa with Coconut Chutney

Name: Moong Sprouts Dosa with Coconut Chutney
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Sprouts consisting of a mix of Moong, Horsegram, Moth, Black eye beans; 1/2 ” ginger; 1 tsp cumin seeds; 2-3 green chillies; as required Water; 1 cup Dosa Batter; as per requirement Salt; as required Ghee to fry Dosa

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Moong Sprouts is very healthy combining of green Moong, Bengal Gram, Black eye Beans, Moth beans and Horsegram. Made into a paste and added with Dosa batter, this makes the best healthy Dosa

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Moong Sprouts is very healthy combining of green Moong, Bengal Gram, Black eye Beans, Moth beans and Horsegram. Made into a paste and added with Dosa batter, this makes the best healthy Dosa

Saved

Ingredients

Preparation time-10 mins, Cooking time-40 mins

3-4 servings

1 cupMoong Sprouts consisting of a mix of Moong, Horsegram, Moth, Black eye beans
1/2” ginger
1 tspcumin seeds
2-3green chillies
as requiredWater
1 cupDosa Batter
as per requirementSalt
as requiredGhee to fry Dosa

Saved

Steps

Preparation time-10 mins, Cooking time-40 mins

1

In a blender add Moong Sprouts, green chillies, cumin seeds, ginger, water and make a smooth paste. Add that to a mixing bowl
2

Add Dosa batter to it and add salt. Mix well
3

In a pan add 1 ladle of the batter skews evenly with back of the ladle and sprinkle ghee all sides and on top of it, fry for 2-3 mins and flip, fry for 1 mins and fold to set aside
4

Finish the batch
5

Plate with traditional coconut chutney and enjoy 😊

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on July 07, 2022 11:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you