Coconut Chutney 😋

Name: Coconut Chutney 😋
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup Fresh Coconut; 1/4 cup coriander leaves; 2 green chillies; 2 tbsp Gram seeds; As Per Taste Salt; 2-3 garlic cloves, optional; 1 tbsp oil; 1 tsp mustard seeds; 8-10 seeds of urad dal; 1-2 red dry chillies; Few curry leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#sis
#cookpadindia
This is one of the famous and Authentic South Indian style Chutney made with Coconut, Gram seeds, Few spices which tastes awesome with Dosa, Uttapam, Idli and our routine meals.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#sis
#cookpadindia
This is one of the famous and Authentic South Indian style Chutney made with Coconut, Gram seeds, Few spices which tastes awesome with Dosa, Uttapam, Idli and our routine meals.

Saved

Ingredients

15-20 mins

2+serves

1 cupFresh Coconut
1/4 cupcoriander leaves
2green chillies
2 tbspGram seeds
As Per TasteSalt
2-3garlic cloves, optional
1 tbspoil
1 tspmustard seeds
8-10seeds of urad dal
1-2red dry chillies
Few curry leaves

Saved

Steps

15-20 mins

1

Take the fresh coconut and chop it into small cubes.
2

Add all the ingredients and grind into a medium thick paste.
3

Now over the chutney spread pour the tadka by adding oil, mustard seeds, urad dal, and red dry chilli.
4

Enjoy this yummy chutney with Dosa, Idli, Uttapam or any meals 😋