Tawa kaleji

Name: Tawa kaleji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton kaleji; 1/2 teaspoon meat tenderiser/ 1 tablespoon papita paste; 1 choti piyaz chopped; 2 bary timater; 8-10 bary jawy lehsan k; 6-8 choti hari mirchen; 1/2 teaspoon Haldi; 3 tablespoon dahi; 1/2 teaspoon garam masala powder; 1/2 cup Oil; Hara dhanya Hari mirchen sajawat klye; Salt to taste

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#cookeverypartanimal

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

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Ingredients

30 minutes

3-4 servings

1/2 kgMutton kaleji
1/2 teaspoonmeat tenderiser/ 1 tablespoon papita paste
1choti piyaz chopped
2bary timater
8-10bary jawy lehsan k
6-8choti hari mirchen
1/2 teaspoonHaldi
3 tablespoondahi
1/2 teaspoongaram masala powder
1/2 cupOil
Hara dhanya Hari mirchen sajawat klye
Salt to taste
HOMEMADE MASALA10 gol lal mirchen1 tablespoon sabut dhanya1 tablespoon safed zeera1 teaspoon sabut kali mirchen 4 cheezon ko tawa pe halka sa bhonen or grinder mein mota pees lein

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Steps

30 minutes

1

Sab se pehly hari mirchen or lhsn ko chopper mein chop krlen, paste na bnaen
2

Kaleji dho kar us pe meat tenderiser ya kacha papita LG kar 1/2 ghnta chor dein.
3

Tawa ya karahi mein oil garam karein. Us mein piyaz shamil kar k itna fry karein k naram hojaey.
4

Lehsan or hari mirchen shamil kar k 1 minute klye bhonen phr timater bareek cut kar shamil krden or dhak dein taky timater naram hojaen
5

Jab timater naram hojaen to us mein dahi, hldi or homemade masala hasb e zrorat shamil karein or bhoon lein
6

Ab kaleji dal kar 2,3 minutes tez aanch or mix karein phr 10 minutes medium aanch pe dhak kar pkaen..
7

Pani khushk hojaey to garam masala or namak dal kar mix karein or hara dhanya hari mirchen dal kar stove se utar lein...
8

📌 KALEJI Mein NAMAK END Mein DALEN IS SE KALEJI SOFT RHEGI.
📌NAMAK DAL Kar KALEJI KO SRF 30 SECOND STOVE PE MIX Karein
📌 KALEJI KA TOTAL COOKING TIME 10-15 MINUTE HY IS SE ZYADA PKAENGY TO KALEJI HARD HOJAEGI.