Davangere Benne Dosa / Butter Dosa

Name: Davangere Benne Dosa / Butter Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Ready Dosa Batter; 1/2 cup Homemade white butter; as per requirement Coconut chutney to serve; as per taste Salt,; 1 tsp Oil for each dosa

Vaishali Suhas @HealthisWealth

Bangalore , India

Davangere is a beutiful town in Karnataka and the most famous dish is traditional Benne Dosa ! It's made with using lots of white butter on the Dosa and served with more butter on top and chutney. #coconut chutney.
#SIS #cookpadindia #dosa #butter #meals #breakfast #lunch #southindia #restaurantdishes #traditional #heritage

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

as requiredReady Dosa Batter
Jhatpat Rava Dosa
1/2 cupHomemade white butter
as per requirementCoconut chutney to serve
as per tasteSalt,
1 tspOil for each dosa

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Steps

20 minutes

1

First prepare the dosa batter. Wash and soak 3 cup rice+ 1 tsp methi seeds for 6 hours. Also wash and soak 1 cup urad daal for 6 hours.

Navratri special Dosa
2

Then grind urad daal till creamy and fluffy. Then grind rice and methi seeds along with 1 cup washed poha to make a smooth batter. Mix both the batters well. Cover with lid and keep in a warm place. Ferment for 8 hours.
3

Then mix salt and combine well. Do not overmix. Then heat a tawa. Grease with oil. Pour laddlefulls of batter. Spread into round and thin dosa. Pour 1 tsp oil on edged. Pour 2 tsp butter on top and let it melt.
4

Cook dosa on high flame on both sides to golden. Pour butter on base too and make it crisp.
5

Serve with coconut chutney and 1 tablespoon butter on top.
6

Coconut chutney: Grind together 1 cup fresh grated coconut, 1 piece ginger, 1 piece tamarind, 2 chopped green chillies, 1/2 cup washed coriander leaves, 1 tsp cumin, 2 tablespoons roasted chana daal or Futana, 1 tsp oil, salt to taste and 1/4 cup water. Make a smooth paste. Add more water. Pour in a bowl. Temper with 1 tablespoon oil, 1 tsp mustard seeds, 1 tsp Channa daal, 1 tsp urad daal, 10 curry leaves, 1/4 tsp hing and 2 dry red chillies. Let it all sizzle and pour on coconut chutney.

Linked Recipes

Jhatpat Rava Dosa

Navratri special Dosa

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 10, 2022 07:47

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc