Smoked salmon baked omelette

Name: Smoked salmon baked omelette
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 organic eggs whisked; 1 tablespoon plain greek yoghurt; Salt/pepper/ italian mixed herbs to season; 50 g oak smoked salmon (check no added sugar or 'cured'); 3/4 chestnut mushrooms thinly sliced; Handful shredded kale (stalks removed) or spinach; 1 tsp olive oil

Lisa Martin @LippyLisa

Yesterday I found what I've spent ages searching for: smoked salmon that hasn't been cured in blinkin sugar ..yaaaay! Just oak smoked salmon...no nasties. After a late return home I struggled for inspiration so landed on a simple, quick omelette, and it hit the spot perfectly!

Lisa Martin @LippyLisa

Saved

Ingredients

15 mins

1 serving

3organic eggs whisked
1 tablespoonplain greek yoghurt
Salt/pepper/ italian mixed herbs to season
50 goak smoked salmon (check no added sugar or 'cured')
3/4chestnut mushrooms thinly sliced
Handfulshredded kale (stalks removed) or spinach
1 tspolive oil
Heat oven to 180 degrees

Saved

Steps

15 mins

1

Add yoghurt to eggs, season and beat together. For an extra fluffy omelette separate the yolks and whites, beat whites to a firm peak and gently fold into the mix
2

Heat oil in a mid-size oven safe frying or saute pan on a medium heat
3

Saute mushrooms and kale until softened...around 5 mins
4

Add beaten eggs and swirl the mixture to ensure it's evenly distributed around the pan
5

Place pan in oven for 5 mins (if it's not an oven safe pan you could use the grill on a low/medium heat instead, and leave door ajar and pan handle outside)
6

Remove pan after 5 mins (carefully as handle will be hot!), scatter with torn pieces of smoked salmon and pop back into oven for 2/3 more mins
7

Done 😃