Smoked salmon baked omelette
Yesterday I found what I've spent ages searching for: smoked salmon that hasn't been cured in blinkin sugar ..yaaaay! Just oak smoked salmon...no nasties. After a late return home I struggled for inspiration so landed on a simple, quick omelette, and it hit the spot perfectly!
Smoked salmon baked omelette
Yesterday I found what I've spent ages searching for: smoked salmon that hasn't been cured in blinkin sugar ..yaaaay! Just oak smoked salmon...no nasties. After a late return home I struggled for inspiration so landed on a simple, quick omelette, and it hit the spot perfectly!
Cooking Instructions
- 1
Add yoghurt to eggs, season and beat together. For an extra fluffy omelette separate the yolks and whites, beat whites to a firm peak and gently fold into the mix
- 2
Heat oil in a mid-size oven safe frying or saute pan on a medium heat
- 3
Saute mushrooms and kale until softened...around 5 mins
- 4
Add beaten eggs and swirl the mixture to ensure it's evenly distributed around the pan
- 5
Place pan in oven for 5 mins (if it's not an oven safe pan you could use the grill on a low/medium heat instead, and leave door ajar and pan handle outside)
- 6
Remove pan after 5 mins (carefully as handle will be hot!), scatter with torn pieces of smoked salmon and pop back into oven for 2/3 more mins
- 7
Done 😃
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