Urad daal Appe

Name: Urad daal Appe
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad daal; 1/4 cup chana daal; 1 inch ginger; 3-4 garlic cloves; 2 green chillies; 1 handful coriander leaves, finely chopped; 1 tsp salt; 1 tsp eno; 1 cup finely chopped vegetables (onion,carrot,capsicum, beans..); 2 tbsp oil to cook appe

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#SIS #cookpadindia
Appe is also known as Paddu, ponganalu , paniyaram or unniyappam . To make appe we require a special Appe Pan or Tawa. It is one very popular, healthy, and flavourful breakfast dish that belongs to South India. The addition of ginger, green chilies, coriander leaves, and curry leaves makes it taste really heavenly.
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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

15 miniutes

1 cuprice
1/2 cupurad daal
1/4 cupchana daal
1 inchginger
3-4garlic cloves
2green chillies
1 handfulcoriander leaves, finely chopped
1 tspsalt
1 tspeno
1 cupfinely chopped vegetables (onion,carrot,capsicum, beans..)
2 tbspoil to cook appe

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Steps

15 miniutes

1

Wash and soak rice and dal overnight.
In the morning drain rice and dal, and grind it with ginger-garlic- chili to make a fine paste. Add very little water while grinding. We require idli batter-like consistency.
2

Finely Chopped all vegetables and mix them with the prepared batter.
Heat Appe pan, and grease it with oil.
Now add salt and eno to the batter. Mix everything well.
Immediately fill batter In each cavity of the pan, and keep the flame on low.
3

Cover and cook for 2-3 minutes, flip appe, cover and cook another side for 2 minutes.
Appe is ready. Serve hot with chutney and Enjoy 👍

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on July 10, 2022 06:26

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.