Pineapple Shahi Paneer

Name: Pineapple Shahi Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tbsp Butter; 1/2 tsp Shah Jeera; 1 tsp Finely chopped ginger; 1 tsp Chopped green chilli; 1 cup Cashew+melon paste; 2 tbsp Khoa kheer; 1 tsp White pepper powder; 1 tsp salt; 1/2 tsp sugar; 1/2 cup Fresh cream; 200 gm Paneer cubes; 1/2 cup Pineapple cubes; 1 tsp Kasuri Methi; 1 tbsp Rogan; 1 tbsp finely chopped almonds; 1 tbsp cream; 1 tbsp Ghee; 1 tsp Kashmiri Red chilli powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Bored of the regular varieties of paneer main course recipes? Try this refreshing and fingerlicking tasty recipe. The sweet and tangy flavor of pineapple goes beautifully with the subtle taste of paneer ,cooked in a rich and creamy gravy. This paneer recipe is sure to get you lots of compliments when cooked in such Dhaba style.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

4 people

3 tbspButter
1/2 tspShah Jeera
1 tspFinely chopped ginger
1 tspChopped green chilli
1 cupCashew+melon paste
2 tbspKhoa kheer
1 tspWhite pepper powder
1 tspsalt
1/2 tspsugar
1/2 cupFresh cream
200 gmPaneer cubes
1/2 cupPineapple cubes
1 tspKasuri Methi
Garnishing
1 tbspRogan
1 tbspfinely chopped almonds
1 tbspcream
For Rogan:
1 tbspGhee
1 tspKashmiri Red chilli powder

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Steps

30 minutes

1

Heat butter in a pan and add shah jeera. Once it splutters add chopped ginger and green chillies and saute
2

Now add the cashewnut melon seeds paste and keep stirring so that it does not stick to bottom.
3

Add grated khoa and mix well.
4

Add white pepper powder, add salt and sugar to taste.
5

Add fresh cream and mix well.
6

If required add water to have a mediunm consistency of the gravy,then add the paneer cubes,mix well
7

Add the pineapple cubes and mix. Simmer the gravy.
8

Crush the kasuri methi and sprinkle on top.
9

Prepare the rogan by just heating the ghee, add the kashmiri red chilli powder and turn off the flame. Mix well and allow to cool for a minute. Take a tbsp of it and sprinkle on top of the gravy.
10

Enjoy with Naan or Roti.

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ayndrila dutta @titlis_homekitchen

on July 15, 2022 05:45

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen