Beef Kaleji 🫁🫀

Name: Beef Kaleji 🫁🫀
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 grm Kaleji, Dil; 1/4 tsp turmeric powder; 1/2 tsp garlic paste; 2 tbsp vinegar; 2 glass water; 1 tsp garlic paste; 1 tsp ginger paste; 1 tomato; 1/4 tsp papaya paste; 1/4 tsp zeera whole; 1/4 tsp black pepper crushed; 1/4 tsp red chilli flakes; 1/4 tsp chaat masala; 1/2 tsp lemon juice; Salt to taste; 3 tbsp oil; 1 green chilli chopped; Kasuri methi; 1 Green chilli chopped

Bushra Mazhar @Bushra_1989

#cookeverypartanimal
#Ambassador

Eid ul Azha is all about meat and and enjoying meaty dishes. Many of us enjoy eating Kaleji on Eid. Here is an easy and delicious recipe to make your Kaleji smell free, tasty and sumptuous to eat.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

#cookeverypartanimal
#Ambassador

Eid ul Azha is all about meat and and enjoying meaty dishes. Many of us enjoy eating Kaleji on Eid. Here is an easy and delicious recipe to make your Kaleji smell free, tasty and sumptuous to eat.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

#cookeverypartanimal
#Ambassador

Eid ul Azha is all about meat and and enjoying meaty dishes. Many of us enjoy eating Kaleji on Eid. Here is an easy and delicious recipe to make your Kaleji smell free, tasty and sumptuous to eat.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

#cookeverypartanimal
#Ambassador

Eid ul Azha is all about meat and and enjoying meaty dishes. Many of us enjoy eating Kaleji on Eid. Here is an easy and delicious recipe to make your Kaleji smell free, tasty and sumptuous to eat.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.

Saved

Ingredients

25 minutes

2 person

250 grmKaleji, Dil
1/4 tspturmeric powder
1/2 tspgarlic paste
2 tbspvinegar
2 glasswater
Masala
1 tspgarlic paste
1 tspginger paste
1tomato
1/4 tsppapaya paste
1/4 tspzeera whole
1/4 tspblack pepper crushed
1/4 tspred chilli flakes
1/4 tspchaat masala
1/2 tsplemon juice
Salt to taste
3 tbspoil
1green chilli chopped
Garnish
Kasuri methi
1Green chilli chopped

Saved

Steps

25 minutes

1

Take a bowl add turmeric powder, vinegar, garlic paste, water and mix well. Dip for 1/2 an hour so that the access blood is drained out and the Kaleji changes its colour.
2

Now strain all the water.
3

Take a pan add oil, ginger garlic paste and stir fry then add Kaleji and stir fry.
4

Then add tomato slices, dry spices, papaya paste. Do not add salt and chaat masala right now.
5

Add 1 green chilli and cook for 20 minutes on low heat until the Kaleji is soft.
6

Kaleji is soft
Then add salt,Chaat masala, lemon juice
7

Bhonify together until the water is dried.
8

Add kasuri methi, chopped green chilli and mix well.
9

Beef Kaleji is ready to serve hot with roti or naan.
10

Enjoy the Eid Al Adha dish.